A dynamic group of 25 Indiana State University students recently returned from a transformational study abroad experience in Portugal as part of Dr. Aruna Chandra’s Entrepreneurship in Portugal course offered through the Scott College of Business. This immersive global opportunity brought together both undergraduate and graduate students along with on-campus and distance students—demonstrating that Indiana State is committed to providing an impactful educational experience for all types of learners.
Over eleven days, the group explored the cities of Lisbon, Sintra, and Porto, gaining hands-on insight into global social innovation and entrepreneurship. Students visited four leading innovation labs and incubators, including StartUp Lisboa, Tec Labs at the University of Lisbon, and UPTEC at the University of Porto, and met with entrepreneurs learning firsthand how startups are addressing sustainability, technology, and social impact challenges across Portugal.
“Our students engaged with more than 20 entrepreneurs, researchers, and business leaders, many of whom are creating scalable solutions that balance profit with purpose,” said Dr. Aruna Chandra, professor of management. “Leading course-embedded, short-term study trips like our recent journey to Portugal is always an incredibly rewarding experience. These programs are designed to provide students with an immersive window into an international innovation ecosystem by engaging with entrepreneurs and thought-provoking sessions at globally ranked institutions such as ISEG at the University of Lisboa and the University of Porto’s Innovation Hub. While every trip offers its own unique experience, the most constant and fulfilling aspect is witnessing our students’ growth as they challenge themselves, learn, and expand their perspectives within a new cultural context.”
Ariana Hall, an MBA student concentrating in Entrepreneurship, described the trip as pivotal in her academic journey. “This course wasn’t just an elective—it was a gateway into a global ecosystem where business, culture, and community collide. Listening to innovators like Afonso Ravasco of Trash4Goods, and visiting places like UPTEC, showed me that entrepreneurship can thrive by staying rooted in local strengths and sustainability.”
Briley Peyton, an undergraduate student concentrating in Marketing, also found value in the experience. “After engaging with Portuguese incubators, entrepreneurs, and professionals, I learned that when profit is rooted in purpose, true social impact begins. This transformative experience left a lasting impression—one that will remain a meaningful and unforgettable part of my journey.”
Chaperoned by faculty and staff members, the students embraced both academic rigor and cultural exploration.
“International travel bonds people in unforgettable ways,” says senior instructor Jennifer Mullen. “Whether it’s navigating metro cards together or sharing gelato after an unforgettable tour—these are the moments that build deep connections and lifelong memories. I am grateful for the opportunity to support this rewarding learning experience with students.”
The study abroad included site visits to historic neighborhoods, campus exchanges with Portuguese universities such as ISEG – Lisbon School of Economics & Management, and lectures from leaders in biotech, social innovation, and ethical manufacturing. Cultural immersion was equally important, with local guides sharing stories of Portuguese history, cuisine, and tradition.
“Lisbon, Porto, and Sintra offered more than just beautiful scenery—they were classrooms in innovation,” added Mullen. “We return inspired to reimagine what’s possible in our communities at home.”